The store is clean and quite bare with the exception of the mesmerizing spread of chocolates. Service is also clean and by that I mean cold and methodical.
At a cost of 2-3 euros each the handmade “bomboni” is like a gift on it’s own each with its unique shape and texture. I had the dark chocolate caramel truffle, the milk honey, and the hazelnut. Yes, I played it safe, deciding to forego the rhubard, tamarind, thyme flavours as well as the liquor-filled pieces.
Talk about an intense and intimate chocolate moment!